An archival database of journals in the humanities, social sciences, and sciences. The collection includes Arts and Sciences I-IV. Journal issues are not current; most titles are available after a 5-year delay.
An encyclopedia describing the foodways and native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of the dish, a list of ingredients with U.S. and metric measurements, and easy-to-follow instructions for preparation.
Academic Video Online is the most comprehensive video subscription available to libraries. It delivers more than 62,000 video titles spanning the widest range of subject areas including anthropology, business, counseling, film, health, history, music, and more.
(EBSCOhost) This database provides full-text access to top journals, evidence-based care sheets, quick lessons and more. Its broad content coverage includes 50 nursing specialties, speech and language pathology, nutrition, general health and medicine and more.
Food Studies Online is a first-of-its-kind database, bringing together rare and hard-to-find archival content with visual ephemera, text, and video. This collection gives lecturers and researchers what they need to explore the role food plays in shaping individual identity, culture, and the world around us.