An archival database of journals in the humanities, social sciences, and sciences. The collection includes Arts and Sciences I-IV. Journal issues are not current; most titles are available after a 5-year delay.
Including coverage of the COVID-19 outbreak, this database curates openly available content related to coronaviruses. It includes thousands of open-access articles from the world’s leading publishers as well as current research from pre-print repositories such as arXiv and will continue to grow and evolve as more is learned about the pandemic.
Food Studies Online is a first-of-its-kind database, bringing together rare and hard-to-find archival content with visual ephemera, text, and video. This collection gives lecturers and researchers what they need to explore the role food plays in shaping individual identity, culture, and the world around us.
Provides expertly researched content on core science subjects and in-depth overview essays on key science topic. Includes more than 1600 resources including images, videos, experiments and self-paced learning objects. (Provided by LSTA funds administered by the AR State Library)
Includes thousands of original articles written by scientists covering important advances in biology, chemistry, environmental science, space, physics, and technology. Bridges the gap between the science taught in the classroom and the science students read and hear about in the news. (Provided by LSTA funds administered by the AR State Library)