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Syllabi - Fall 2023: Culinary Arts Programs (CUL, CULD)

Syllabi

This may not be a complete list of syllabi for courses offered in this field.  If the syllabus for your class is not listed here, contact your instructor for more information.

Food Production II (CUL 1303)

Food Production IV (CUL 2305)

Stocks, Sauces, & Soups (CUL1304)

American Regional (CULD 0326)

Meat and Seafood (CUL 2303)

Subject Guide

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